Come foraging with Liz Knight and learn how to make delicious wild herb tartlets or Elderflower champagne. Or join Native Breeds for dinner and their local twist on American Street Food.
A Humble by Nature gift voucher is the perfect present. Contact info@humblebynature.com for more details. Visit Kate Humble's working farm in the lovely Wye Valley, easy to reach from M4 & M5.
There might be nothing in the veg patch at this time of year but if you join Liz Knight for a Spring forage at Humble by Nature you'll be sure to discover plenty of delicious wild treats in the fields and hedgerows. As we move into Spring delicious new shoots and buds provide a wonder of zingy fresh flavour. Learn how to tap and drink from Beech trees and make delicious puddings, preserves and syrups from leaves and buds like the Rowan or Bramble.
Liz will show you how to plan ahead with your foraging to ensure you capture Spring and Summer at their best. Even if it still feels like Winter outside there will be plenty of new shoots and amazing flavours to discover. Liz will show you how to make delicious food from ingredients on your doorstep.
| Date | Price (per person) | Availability |
|---|---|---|
| Sat 16th Mar | £95.00 | Fully booked |
| Sat 20th Apr | £95.00 | Not Available |
Our courses are very hands on and will take place both in our teaching barn and out in the smallholding fields.
Please check the weather for Monmouth area (NP25) and dress appropriately.
Getting up close and personal with honey bees
Make bacon, ham, bangers & pies
Learn how to make pâté, terrines and confit
Learn how to smoke sausages, game & cure fish
Learn about chorizo, salcicce, cotechino & porcetta
You will be given a delicious home-cooked lunch from the Humble by Nature kitchen
Rope up and take to the trees with an challenging day out as you Go Ape! in the Forest of Dean
